We’ve had a fantastic time tasting delicious vegetarian foods from around the world! The children enjoyed trying indian roti, vegetable samosas and far-far (an indian savory snack), dutch pancakes with chocolate spread and golden syrup, cheese pizza and garlic bread, scottish shortbread biscuits, and vegetable noodles with vegan prawn crackers. The children explored a variety of new flavours, textures and smells, sharing their thoughts and showing great enthusiasm as they tried something different. It has been a wonderful way to celebrate different cultures, encourage adventurous eating, and develop confidence in trying new foods. Well done to all of our little food explorers!
